This divine recipe is brought to your by Mix Mate Tianna - magazine editor, writer and instgrammer over at @TiannaNadalin. Check out our interview with her right here to learn more about this beauty, as she shares what's for dinner at her place tonight.
INGREDIENTS:
BASE
- 1 Chocolate + Chia Fit Mixes
- 2 tbsp rice malt syrup
- 2 tbsp coconut oil
- 2 tbsp water
FILLING
- 2 cups coconut
- 1 cup macadamia halves
- Pinch salt
- ¼ cup coconut oil, melted
- 220 ml can coconut milk
- 1 tsp pure vanilla extract
- ¼ cup rice malt syrup
RAW CHOCOLATE
- 1 cup coconut oil
- ¼ cup cacao
- Pinch salt
- 2 tbsp rice malt syrup, or more as desired
METHOD:
For the base: Make Chocolate + Chia Fit Mixes as per instructions on the packet, then press dough into the base of a baking paper-lined tray.
For the filling: Mix dry ingredients together in a bowl, then add wet ingredients and mix to make sure everything is coated. Pour over the top of the Fit Mixes base. Place in freezer to set.
For the raw chocolate topping: In a bowl, mix together raw cacao, salt and coconut oil, then add rice malt syrup to taste. Remove slice from freezer then pour chocolate over the top. Return to freezer to set. When ready to eat, cut into slices and enjoy!
This will keep in an airtight container in the fridge for a week, or in the freezer for up to a month.