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Double Choc & Almond Butter Cookie Dough Protein Balls

I can't get enough of these amazing  chocolate covered bites of decadence! Sugar free and totally nourishing, you'll be back for more... Massive thanks to Fit Mix Fittie extrodinaire @ThreeSilverSpoons for this creation!


Fit Mixes Cookie Dough

Organic Coconut Oil

Raw cacao powder

Nut Butter

Rice Malt Syrup


1. First, you roll up a batch of Fit Mixes Cookie Dough Balls (so easy and quick). Resist the temptation to devour them now, and stick them in the fridge for 30 minutes. 

2. Next, take your favourite nut butter spread (I used both @rustysnuts cacao & coconut and butter and in a seperate batch, @mayversfood coconut super spread (or their almond cacao coconut would work great too) and if it's super thick, dilute with a splash of organic coconut oil. Coat each ball in your nutty spread and place in the freezer for at least two hours to harden. If you are a big time nut butter fan, repeat step 2! 

3. Finally, whip up a batch of raw chocolate and let cool slightly. Take your Fit Mixes out of the freezer and gently dip each in your liquid chocolate, placing them on a tray lined with baking paper. 

4. Freeze for 20 minutes, then take out and re-dip for a DOUBLE layer of chocolate. Keep those babies frozen and consume whenever the craving for some chocolate cookie dough goodness attacks.

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