This recipe is brought to you by the gorgeous Zoe from Wild Blend. If you love pistachios then this recipe will quickly become a new favourite. I’m not exaggerating when I say that these Dark Chocolate Pistachio Pralines are absolutely divine—they are hands down better than any store-bought pralines I’ve ever tried. The best part? They’re made with a handful of simple, wholesome ingredients with no processed junk in sight. INGREDIENTS For the Chocolate Layer 1 x Chocolate + Chia Fit Mixes 3 Tbsp coconut oil 3 Tbsp water 2 Tbsp maple syrup For the pistachio layer 2 cups soaked pistachios (soaked in water for 4-6 hours or overnight) 1/3 cup coconut milk 1 Tbsp coconut oil 1 Tbsp maple...
This simple recipe is brought to you by yours truly - Mix Mumma @TheFitFoodieBlog. Donut connoisseur, she knows a thing or two about treats with a hole. These little guys are way more satisfying an nourishing than a Krispy Creme, not to mention easier on the waistline. Our Matcha Cheesecake Mix is packed with 137 x the antioxidants of Green Tea, pure plant-based protein other all-natural ingredients so you can enjoy guilt-free babes! INGREDIENTS For the Donuts 1 x Matcha Cheesecake Fit Mixes 3 tbsp Rice Malt Syrup or sweetner of choice 3 tbsp coconut oil, melted 3 tbsp water For raw chocolate: 1 tbsp Rice Malt Syrup or sweetener of choice 3 tbsp coconut oil, melted 3 tbsp cacao powder...
This divine recipe is brought to your by Mix Mate Holly - Nutrition + Dietetics student and healthy Instagrammer over at @Paradise_Pantry. Check out our interview with her right here to learn more her, as she shares what's for dinner at her place tonight. INGREDIENTS: BISCUIT 1 packet Cookie Dough Fit Mixes 1 tablespoon of coconut oil 1 tablespoon of rice malt syrup 1 teaspoon extra cacao nibs LEMON CURD 2 eggs 1/4 cup lemon juice 1 1/2 tablespoon rice malt syrup 1 1/2 tablespoon coconut oil METHOD: Mix all biscuit ingredients together and roll out onto some baking paper Use a small cookie cutter to make 12 circles and set aside In a small saucepan heat the rice malt syrup and coconut oil until combined ...
This simple recipe is brought to your by Mix Mate Dearna - master photographer, food styler and instgrammer over at @tohercore. Check out our interview with her right here to learn more about this babe, and get her top tips for aspiring food bloggers! Ingredients 1 x Vanilla + Coconut Fit Mixes 3 tbsp Rice Malt Syrup 3 tbsp coconut oil 3 tbsp water 1/2 tsp cinnamon 1/8 tsp each ground nutmeg, ginger and cardamom 1 tbsp pistachios Method: Simply follow the recipe on the back of the Vanilla + Coconut Fit Mixes, adding in the 1/2 tsp cinnamon, and 1/8 tsp each ground nutmeg, ginger and cardamom before rolling Mix well Roll into balls and flatten slightly Sprinkle with freshly chopped pistachios Some chopped goji berries would work...
This AMAZING recipe comes from Mix Mate Holly Shelley at @paradise_pantry: "These are such a perfect example of something that looks really impressive and hard but is actually super easy! And we have the Fit Mixes to thank for that. I used the Vanilla + Coconut Mix to make a yummy base that goes perfectly with the flavour and textures of the berry chia jam and peppermint choc. You can use any cookie cutter, a Christmas one or none at all. I personally think these would be great for Valentines day or just was a nice surprise to your partner in crime.". Couldn't agree more, thought we wouldn't be sharing them with anyone. Makes 13 INGREDIENTS Base 1 packet Vanilla + Coconut Fit Mixes 1 tbs coconut...
