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This divine recipe is brought to your by Mix Mate Holly - Nutrition + Dietetics student and healthy Instagrammer over at @Paradise_Pantry. Check out our interview with her right here to learn more her, as she shares what's for dinner at her place tonight. INGREDIENTS:   BISCUIT 1 packet Cookie Dough Fit Mixes 1 tablespoon of coconut oil  1 tablespoon of rice malt syrup  1 teaspoon extra cacao nibs  LEMON CURD 2 eggs 1/4 cup lemon juice  1 1/2 tablespoon rice malt syrup 1 1/2 tablespoon coconut oil  METHOD: Mix all biscuit ingredients together and roll out onto some baking paper Use a small cookie cutter to make 12 circles and set aside  In a small saucepan heat the rice malt syrup and coconut oil until combined ...

This simple recipe is brought to your by Mix Mate Dearna - master photographer, food styler and instgrammer over at @tohercore. Check out our interview with her right here to learn more about this babe, and get her top tips for aspiring food bloggers! Ingredients  1 x Vanilla + Coconut Fit Mixes 3 tbsp Rice Malt Syrup 3 tbsp coconut oil 3 tbsp water 1/2 tsp cinnamon 1/8 tsp each ground nutmeg, ginger and cardamom 1 tbsp pistachios Method: Simply follow the recipe on the back of the Vanilla + Coconut Fit Mixes, adding in the 1/2 tsp cinnamon, and 1/8 tsp each ground nutmeg, ginger and cardamom before rolling Mix well  Roll into balls and flatten slightly Sprinkle with freshly chopped pistachios Some chopped goji berries would work...