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Recipes — vanilla RSS

Raw Gingerbread Cookies

This simple recipe is brought to your by Mix Mate Dearna - master photographer, food styler and instgrammer over at @tohercore. Check out our interview with her right here to learn more about this babe, and get her top tips for aspiring food bloggers! Ingredients  1 x Vanilla + Coconut Fit Mixes 3 tbsp Rice Malt Syrup 3 tbsp coconut oil 3 tbsp water 1/2 tsp cinnamon 1/8 tsp each ground nutmeg, ginger and cardamom 1 tbsp pistachios Method: Simply follow the recipe on the back of the Vanilla + Coconut Fit Mixes, adding in the 1/2 tsp cinnamon, and 1/8 tsp each ground nutmeg, ginger and cardamom before rolling Mix well  Roll into balls and flatten slightly Sprinkle with freshly chopped pistachios Some chopped goji berries would work...

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Vanilla, Berry + Peppermint Bites

This AMAZING recipe comes from Mix Mate Holly Shelley at @paradise_pantry: "These are such a perfect example of something that looks really impressive and hard but is actually super easy! And we have the Fit Mixes to thank for that. I used the Vanilla + Coconut Mix to make a yummy base that goes perfectly with the flavour and textures of the berry chia jam and peppermint choc. You can use any cookie cutter, a Christmas one or none at all. I personally think these would be great for Valentines day or just was a nice surprise to your partner in crime.". Couldn't agree more, thought we wouldn't be sharing them with anyone. Makes 13  INGREDIENTS Base 1  packet Vanilla + Coconut Fit Mixes 1 tbs coconut...

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Thumbprint Protein Cookies

Check out these delicious simple cookies from Mix Mate Nicole who shares healthy recipes over at Clean Treats Instagram + Facebook pages. We're loving the two different fillings, but think we're most taken with the chocolate ones. Heavenly treats without the guilt. Here's how to make your own: Makes 8  Ingredients  1c Vanilla & Coconut Fit Mixes 1 egg 1tbsp milk of choice  1tbsp rice malt or alternative sweetener  1tsp vanilla bean paste  Additional rice malt and cacao nibs  Top Filling  2tbsp Choc coconut spread (I love the food to nourish) 2tbsp raspberry chia jam * Directions 1. Line a baking tray and set the oven to 180 degrees.  2. In a bowl combine your ingredients and mix well. With damp...

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