This recipe is brought to you by the gorgeous Zoe from Wild Blend. If you love pistachios then this recipe will quickly become a new favourite. I’m not exaggerating when I say that these Dark Chocolate Pistachio Pralines are absolutely divine—they are hands down better than any store-bought pralines I’ve ever tried. The best part? They’re made with a handful of simple, wholesome ingredients with no processed junk in sight. INGREDIENTS For the Chocolate Layer 1 x Chocolate + Chia Fit Mixes 3 Tbsp coconut oil 3 Tbsp water 2 Tbsp maple syrup For the pistachio layer 2 cups soaked pistachios (soaked in water for 4-6 hours or overnight) 1/3 cup coconut milk 1 Tbsp coconut oil 1 Tbsp maple...
This simple recipe is brought to you by yours truly - Mix Mumma @TheFitFoodieBlog. Donut connoisseur, she knows a thing or two about treats with a hole. These little guys are way more satisfying an nourishing than a Krispy Creme, not to mention easier on the waistline. Our Matcha Cheesecake Mix is packed with 137 x the antioxidants of Green Tea, pure plant-based protein other all-natural ingredients so you can enjoy guilt-free babes! INGREDIENTS For the Donuts 1 x Matcha Cheesecake Fit Mixes 3 tbsp Rice Malt Syrup or sweetner of choice 3 tbsp coconut oil, melted 3 tbsp water For raw chocolate: 1 tbsp Rice Malt Syrup or sweetener of choice 3 tbsp coconut oil, melted 3 tbsp cacao powder...
This divine recipe is brought to your by Mix Mate Holly - Nutrition + Dietetics student and healthy Instagrammer over at @Paradise_Pantry. Check out our interview with her right here to learn more her, as she shares what's for dinner at her place tonight. INGREDIENTS: BISCUIT 1 packet Cookie Dough Fit Mixes 1 tablespoon of coconut oil 1 tablespoon of rice malt syrup 1 teaspoon extra cacao nibs LEMON CURD 2 eggs 1/4 cup lemon juice 1 1/2 tablespoon rice malt syrup 1 1/2 tablespoon coconut oil METHOD: Mix all biscuit ingredients together and roll out onto some baking paper Use a small cookie cutter to make 12 circles and set aside In a small saucepan heat the rice malt syrup and coconut oil until combined ...
This divine recipe is brought to your by Mix Mate Tianna - magazine editor, writer and instgrammer over at @TiannaNadalin. Check out our interview with her right here to learn more about this beauty, as she shares what's for dinner at her place tonight. INGREDIENTS: BASE 1 Chocolate + Chia Fit Mixes 2 tbsp rice malt syrup 2 tbsp coconut oil 2 tbsp water FILLING 2 cups coconut 1 cup macadamia halves Pinch salt ¼ cup coconut oil, melted 220 ml can coconut milk 1 tsp pure vanilla extract ¼ cup rice malt syrup RAW CHOCOLATE 1 cup coconut oil ¼ cup cacao Pinch salt 2 tbsp rice malt syrup, or more as desired METHOD: For the base: Make Chocolate + Chia Fit Mixes as per instructions on the packet, then press dough...
This simple recipe is brought to your by Mix Mate Dearna - master photographer, food styler and instgrammer over at @tohercore. Check out our interview with her right here to learn more about this babe, and get her top tips for aspiring food bloggers! Ingredients 1 x Vanilla + Coconut Fit Mixes 3 tbsp Rice Malt Syrup 3 tbsp coconut oil 3 tbsp water 1/2 tsp cinnamon 1/8 tsp each ground nutmeg, ginger and cardamom 1 tbsp pistachios Method: Simply follow the recipe on the back of the Vanilla + Coconut Fit Mixes, adding in the 1/2 tsp cinnamon, and 1/8 tsp each ground nutmeg, ginger and cardamom before rolling Mix well Roll into balls and flatten slightly Sprinkle with freshly chopped pistachios Some chopped goji berries would work...
