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Cookie Dough Melting Moments

This divine recipe is brought to your by Mix Mate Holly - Nutrition + Dietetics student and healthy Instagrammer over at @Paradise_Pantry. Check out our interview with her right here to learn more her, as she shares what's for dinner at her place tonight.



  • 1 packet Cookie Dough Fit Mixes
  • 1 tablespoon of coconut oil 
  • 1 tablespoon of rice malt syrup 
  • 1 teaspoon extra cacao nibs 


  • 2 eggs
  • 1/4 cup lemon juice 
  • 1 1/2 tablespoon rice malt syrup
  • 1 1/2 tablespoon coconut oil 


  1. Mix all biscuit ingredients together and roll out onto some baking paper
  2. Use a small cookie cutter to make 12 circles and set aside 
  3. In a small saucepan heat the rice malt syrup and coconut oil until combined 
  4. Let cool slightly then add in lemon juice and eggs
  5. Whisk continuously over low heat until it is thick and bubbles are starting to form 
  6. Let cool for 15 minutes 
  7. Spoon equal amounts onto 6 of the circle bases 
  8. Place the other circles on top 
  9. Eat immediately or store in fridge for 3 days 
  10. Enjoy! 

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