Your cart

Dark Chocolate Pistachio Pralines

This recipe is brought to you by the gorgeous Zoe from Wild Blend
If you love pistachios then this recipe will quickly become a new favourite. I’m not exaggerating when I say that these Dark Chocolate Pistachio Pralines are absolutely divinethey are hands down better than any store-bought pralines I’ve ever tried. The best part? They’re made with a handful of simple, wholesome ingredients with no processed junk in sight.


For the Chocolate Layer

For the pistachio layer

  • 2 cups soaked pistachios (soaked in water for 4-6 hours or overnight)
  • 1/3 cup coconut milk
  • 1 Tbsp coconut oil
  • 1 Tbsp maple syrup
  • 1/4 tsp vanilla bean essence

For the coating

  • 1 cup dairy-free dark chocolate
  • 1 Tbsp cacao butter



  1. For the chocolate layer, follow the recipe instructions on the back of Fit Mixes
  2. Press into small lined baking dish (15cm/or 6″ square).
  3. For the pistachio layer, add all ingredients to a high speed blender and blend until smooth and creamy.
  4. Evenly spread the pistachio layer on top of the chocolate base and place in freezer to set for 4-6 hours.
  5. Once frozen, remove from tray and cut into small bite-sized slices.
  6. For the chocolate coating, melt chocolate over double boiler.
  7. Once meted, add in cacao butter and stir until fully melted.
  8. Move the melted chocolate away from the stove and let it cool down for 10 minutes.
  9. Once it’s cooled down, dip each chocolate bar into the chocolate and place on a cooling rack to set.
  10. Once set, transfer to an airtight container and store in fridge.

Leave a comment

Please note, comments must be approved before they are published