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Dark Chocolate Pistachio Pralines

This recipe is brought to you by the gorgeous Zoe from Wild Blend.  If you love pistachios then this recipe will quickly become a new favourite. I’m not exaggerating when I say that these Dark Chocolate Pistachio Pralines are absolutely divine—they are hands down better than any store-bought pralines I’ve ever tried. The best part? They’re made with a handful of simple, wholesome ingredients with no processed junk in sight. INGREDIENTS  For the Chocolate Layer 1 x Chocolate + Chia Fit Mixes 3 Tbsp coconut oil 3 Tbsp water 2 Tbsp maple syrup For the pistachio layer 2 cups soaked pistachios (soaked in water for 4-6 hours or overnight) 1/3 cup coconut milk 1 Tbsp coconut oil 1 Tbsp maple...

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Raw Gingerbread Cookies

This simple recipe is brought to your by Mix Mate Dearna - master photographer, food styler and instgrammer over at @tohercore. Check out our interview with her right here to learn more about this babe, and get her top tips for aspiring food bloggers! Ingredients  1 x Vanilla + Coconut Fit Mixes 3 tbsp Rice Malt Syrup 3 tbsp coconut oil 3 tbsp water 1/2 tsp cinnamon 1/8 tsp each ground nutmeg, ginger and cardamom 1 tbsp pistachios Method: Simply follow the recipe on the back of the Vanilla + Coconut Fit Mixes, adding in the 1/2 tsp cinnamon, and 1/8 tsp each ground nutmeg, ginger and cardamom before rolling Mix well  Roll into balls and flatten slightly Sprinkle with freshly chopped pistachios Some chopped goji berries would work...

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Vanilla, Berry + Peppermint Bites

This AMAZING recipe comes from Mix Mate Holly Shelley at @paradise_pantry: "These are such a perfect example of something that looks really impressive and hard but is actually super easy! And we have the Fit Mixes to thank for that. I used the Vanilla + Coconut Mix to make a yummy base that goes perfectly with the flavour and textures of the berry chia jam and peppermint choc. You can use any cookie cutter, a Christmas one or none at all. I personally think these would be great for Valentines day or just was a nice surprise to your partner in crime.". Couldn't agree more, thought we wouldn't be sharing them with anyone. Makes 13  INGREDIENTS Base 1  packet Vanilla + Coconut Fit Mixes 1 tbs coconut...

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Chocolate Pistachio Brownies

Thinking outside of the ball for a minute, these babies make amazing brownies - an awesome festive treat to keep you lean throughout the holidays! No sugar, no flour, no crap. I'll take 5. INGREDIENTS: 1 x Chocolate + Chia Fit Mixes Organic Coconut Oil (melted) Rice Malt Syrup 2 tbsp Chopped Pistachios METHOD: 1. First, roll up a batch of Fit Mixes Chocolate + Chia by mixing in the coconut oil, water and rice malt syrup as directed. 2. Using a lined brownie tin, press the dough into a square using your hands. You can use a pallet knife to flatten the top and tidy up the sides. 3. Top the brownies with chopped pistachios and press into the dough. 4. Refrigerate for 30 minutes until...

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What's better than having a raw vegan snicker bar? Definitely the one that is rich in protein, and at the same time tasting as delicious as an actual snickers bar. This recipe comes from our AMAZING Mix Mate @Angie_Lcc! INGREDIENTS: Biscuit base: 62g Fit Mixes Cookie Dough Protein Ball Mix1 Tbsp coconut oil1 Tbsp coconut nectar or Rice Malt Syrup1 tsp water Raw Caramel layer: 10 Medjool dates1 heaped Tbsp macadamia butter (or any other nut butter) Chocolate coating: 1/2 cup raw cacao powder1/4 cup shredded cacao butter1/4 cup coconut oil METHOD: For the biscuit base: In a medium bowl, mix all ingredients well until it obtains a dough-like texture. Add more water if needed. Line the pan with baking sheets. Press...

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