5 MINUTES WITH FOOD WRITER EXTRAORDINAIRE
TIANNA FROM @TIANNANADALIN
This recipe is brought to you by uber talented Mix Mate Tianna - previously the Editor of Nourish and Australia Natural Health Magazines, she's also a talented food photographer and writer, sharing her drool-worthy pics on her Instagram at @tiannanadalin. We caught up with her to ask her some all-important questions, and get her delicious raw Bounty recipe.
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What's for dinner tonight? Salad of whatever is left in the fridge - radicchio, baby spinach, crispy ham, toasted almonds, cherry tomatoes, bocconcini and smoked chicken, with extra-virgin olive oil, balsamic vinegar and salt and pepper dressing.
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Who is your inspiration or mentor in life or business? Without a doubt, Lisa Messenger is one of my biggest inspiration. She is fearless in life and business, and I love that she is always pushing boundaries, defying the status quo and encouraging a culture of collaboration, compassion and creativity.
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How do you like to get moving? There is a great running track near my house, so I love going for walks/runs on weekends. During the week, I love de-stressing after work with a boxing or Pilates class.
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What food item could you absolutely not live without? Tomatoes. I am obsessed.
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Craziest thing you’ve ever done? Dived off a felucca into the Nile River in Egypt. Our tour guide only mentioned after that there were likely hippopotamus lurking in there…
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Favourite cafe + recommended dish? Oooh, this is a tough one. It’s between the sautéed greens at Tall Timber (60 Commercial Rd, Prahran, Vic) or the nourish bowl at my local, Trei (232 Blackburn Road, Glen Waverley, Vic).
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Best piece of advice you’ve ever received? You catch more flies with honey than with vinegar.
- Your Fit Mixes creation: Raw Macadamia Bounty Slice! Get the recipe right here.