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5 MINUTES WITH FOOD WRITER EXTRAORDINAIRE TIANNA FROM @TIANNANADALIN This recipe is brought to you by uber talented Mix Mate Tianna - previously the Editor of Nourish and Australia Natural Health Magazines, she's also a talented food photographer and writer, sharing her drool-worthy pics on her Instagram at @tiannanadalin. We caught up with her to ask her some all-important questions, and get her delicious raw Bounty recipe. Don't forget to follow us on INSTAGRAM (@fit_mixes) and FACEBOOK for more delicious clean treat recipes! What's for dinner tonight? Salad of whatever is left in the fridge - radicchio, baby spinach, crispy ham, toasted almonds, cherry tomatoes, bocconcini and smoked chicken, with extra-virgin olive oil, balsamic vinegar and salt and pepper dressing. Who is your inspiration or mentor in life or business? Without a doubt, Lisa Messenger is one...

Fit Mix Mumma first met Pana at the Sydney Cafe Launch back in March. Since then, the cult brand has grown from strength to strength, securing their place in Sydney's tight-knit cafe scene as the go-to destination for raw treats. If you haven't had chance to dip your protein balls in a melted bar of their Choc Mint, do it stat - it's a taste sensation! Want to know why the whole country is head over heels? Here's what the man himself had to say... Who or what inspired you to create Pana Chocolate? Just three years ago, I tasted raw chocolate for the first time. From then, my dream was to create a rich, luxurious and good-for-you chocolate that the whole world could...